RobertS Confectionery Supplies Pty Ltd
Wholesalers in Greater Dandenong

Our priority is to present you the superior Australian Made products we can supply or source. We support other Australian Owned businesses and always choose to have our products manufactured in Australia. Our business has been established in Melbourne, Victoria, for over 25 years. We are a national and overseas wholesaler and distributor, for an extensive range of chocolate making and cake decorating products. We value our customer base of like minded businesses that are experts in their field. Our product range includes over 200 chocolate molds made from tall quality food grade plastic and premium chocolate melting buttons in milk, dark and white. But if you are looking to get more creative, then there is much more to do than honest melting and pouring chocolate! We also provide a great range of products for making amazing cakes and cupcakes as well as a important variety of gift bags, foil wrapping and acetate boxes if you can't find what you are looking for on line, then present us a call and we will be sure to try to get what you are after.

If you prefer to shop in store, we have a number of amazing, helpful, smart and well stocked retailers in each State. If you are keen to meet us and discuss the role further, delight send to marketingrobertsconfectionery.com.au the following: Customers will be notified when their product has been shipped. Allowance of up to 10 days should be given for products to be shipped subsequent receipt of payment from the customer. Shipping costs to countries other than Australia will be premeditated by Roberts Confectionery and are in addition to the immobile shipping cost quoted in the online store. If Roberts Confectionery has made a mistake with your order we will resend your order release of charge and you are release to keep your clever item. The extra fee is dependent on the weight and size of your order. Our product range is available at many huge retailers. You have certainly saved me time and money as healthy as great service. Alternatively, receive the trivial segment and knead with your hands until it becomes more pliable. The addition of additional gum will make the icing more extendable, and will also cause the product arid faster. It is also preferred when working with chocolate or colored product so that the color isn’t compromised by the addition of white icing sugar (which can also be used). Our oil based powder color dyes are great for coloring white chocolate. Thaw a small amount of white chocolate and add a scanty shakes of the powder dye and mix. SATIN ICE is a ready to roll fondant icing available in White, Ivory, PreColoured varieties, all of which have a beautiful vanilla taste. Polystyrene Foam Cake Dummies are worn when creating a tiered cake, when you don't need the cake to feed guests. They can also be useful for display cakes or practice cakes and will end longer than having a food cake underneath. Honest a few drops are needed to create delicious flavored chocolate that really will increase a taste sensation to your creations. What makes them so unique is that they are two uses in one they not only flavor what you are adding them to, they color it as well. Use an eye dropper for storage, which also means you are ready to go and its easy to measure the correct amount every time. To make your own flavor, mix a few drops of our water based flavors to the plain fondant and mix. (It can be easier to labor with if you cut the mat to size first). Allow chocolate to just set and form the mat around the cake. Scholarly that everyone has a peg and they are all standard size, this hopefully allows you to compare the different sizes available!.