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Cafe and restaurant offering organic coffee, jolof rice, butter chicken, lemon chicken, including mafe (beef in peanut sauce), and delicious authentic halal cuisine from Gambia/Senegal (West Africa), hand-made savoury pastries (all created and baked in store), and other West African dishes.
Traditional West African coffee is also available - made with real cinnamon (not syrup)!. He has been living in Australia now for over 20 years.
The proprietor and chef, Abdoulie Sallah, was born in Senegal and moved to the Gambia with his family when he was very young.
A selection of pies and other savoury pastries are also available, and are all hand-made and baked in store. (more).
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